Venetsanos Santorini, 13%, 0.75 L

Classification – dry white wine, PDO Santorini.

Grape variety – Assyrtiko 100%.

Vineyard – “Giannas” vineyard, Santorini.

Vinification – short pre-fermentation cold maceration, followed by fermentation in stainless steel tanks at 12–13 °C. The wine is aged on the lees for 4 months with light bâtonnage.

Appearance – bright yellow with green hues.

Aroma – intense yet delicate aromas of pear, white flowers and citrus, with pronounced bitter orange and subtle notes of mastic and fennel root.

Palate – rich and textured, with refreshing acidity, characteristic salinity and a long, persistent finish.

Food pairing – seafood, grilled fish, grilled vegetables, vegetable soups and fresh salty cheeses.

Serving temperature – 10–12 °C.