Venetsanos Theory, 2020, 14%, 0.75 L

Classification – dry white wine, PDO Santorini.

Grape variety – Assyrtiko 90%, Aidani 10%.

Vineyard – vineyards near Pyrgos, Santorini.

Vinification – prolonged skin contact followed by gentle pressing. The free-run juice ferments in stainless steel tanks at 14–15 °C, followed by approximately 6 months of aging on the fine lees.

Appearance – saturated straw-gold.

Aroma – complex and expressive, with aromas of apricot, peach, grapefruit, lychee, apple and pear.

Palate – savory and rich, with crisp freshness and a medium-length finish.

Food pairing – oily fish, creamy risotto, poultry dishes and mature cheeses.

Serving temperature – 11–12 °C.