Semeli Thea Mantinia, 12.5%, 0.75 L

Classification – dry white wine, PDO Mantinia.

Grape variety – Moschofilero 100%.

Vineyard – single vineyard in Zevgolatio, in the heart of the Mantinia region, approximately 25 years old and situated at 650 m.

Vinification – white vinification followed by 6 months on the fine lees; approximately one third of the wine matures in acacia barrels, adding structure while preserving the purity of the fruit.

Appearance – bright straw with golden hues.

Aroma – complex aromas of aromatic herbs, papaya, mango and yuzu, with hints of green fruit.

Palate – full-bodied and crisp, with mineral freshness, bergamot, citron and yuzu, and a very subtle sweet note on the finish.

Food pairing – fish, veal, pork tenderloin, poultry, creamy risotto, pasta with vegetables or seafood, carbonara and creamy cheeses.

Serving temperature – 10–12 °C.