Dougos SR White, 12.5%, 0.75 L

Classification – dry white wine, PGI Thessaly.

Grape variety – Sauvignon Blanc 50%, Roditis Fox 50%.

Vineyard – Prosilia vineyards in the Rapsani area, on the foothills of Mount Olympus, at approximately 450–480 m.

Vinification – the two varieties are vinified separately. Roditis Fox undergoes one day of skin contact before alcoholic fermentation in stainless steel and 3 months on the lees with regular stirring. Sauvignon Blanc undergoes 4 days of skin contact before alcoholic fermentation in stainless steel and 5 months on the lees with regular stirring.

Appearance – light yellow.

Aroma – intense and fresh, with subtle grassy notes, stone fruit and mango.

Palate – ripe and broad, with balancing acidity, good volume and depth, and a fresh, persistent finish.

Food pairing – seafood, grilled fish, white meats, salads and soft cheeses; also enjoyable as an aperitif.

Serving temperature – 8–10 °C.