Mylonas Retsina, 12%, 0.75 L

Classification – dry white wine, Traditional Designation Retsina.

Grape variety – Savatiano 100%.

Vineyard – old bush-vine vineyards around Keratea, at approximately 200–350 m.

Vinification – hand-harvested grapes are cooled, destemmed and given approximately 6 hours of pre-fermentation skin contact at 10 °C. Fermentation takes place in small stainless-steel tanks at approximately 16 °C with the addition of pine resin. The wine remains on the lees for about 3 months with regular stirring.

Appearance – bright lemon with green highlights.

Aroma – peach, mango and lemon with mastic-like resin notes, white flowers and herbs.

Palate – fresh and balanced, with persistent fruit and herbal flavors and a long, clean finish.

Food pairing – fried seafood, marinated fish, sashimi, carpaccio, cheese croquettes, stuffed peppers and dishes with pronounced garlic flavors.

Serving temperature – 9–11 °C.