Mylonas Malagousia, 12%, 0.75 L

Classification – dry white wine, PGI Attica.

Grape variety – Malagousia 100%.

Vineyard – vineyards in Metochi, Dardeza and Synterina, Keratea, at approximately 200–350 m.

Vinification – hand-harvested grapes are cooled, destemmed and given approximately 9 hours of pre-fermentation skin contact at 10 °C. Fermentation takes place mainly in stainless steel, with a smaller proportion in barrel. The wine remains on the lees for about 3 months with regular stirring.

Appearance – bright lemon with green highlights.

Aroma – intense spring flowers, peach and mango, complemented by fresh herbal notes.

Palate – rich and aromatic, balanced by refreshing acidity, with a fruity and herbal finish.

Food pairing – grilled poultry, shellfish, stuffed squid, asparagus risotto, vegetable pasta, crispy vegetables, cheese tarts, herb salads and Asian appetizers.

Serving temperature – 8–12 °C.