Mylonas Cuvee Vouno Savatiano Late Release, 12%, 0.75 L

Classification – dry white wine, PGI Attica.

Grape variety – Savatiano 100%.

Vineyard – single “Vouno” vineyard in Keratea at approximately 300 m, with northeastern exposure and gravel over limestone. The organic bush vines are more than 60 years old and naturally low-yielding.

Vinification – hand-harvested grapes are cooled, destemmed and given approximately 6 hours of pre-fermentation skin contact at 10 °C. Fermentation takes place in small stainless-steel tanks at approximately 16–17 °C. The wine remains on the lees for about 9 months with regular stirring, then matures in bottle for approximately 3 years before release.

Appearance – bright gold.

Aroma – ripe stone fruit, mature white fruit, nuts and herbs, with a subtle petrol note.

Palate – full and intense, with vibrant balancing acidity, layered complexity and a particularly long finish.

Food pairing – slow-cooked poultry and white meats, roast lamb or pork with herbs, aged and smoked cheeses, rich pasta dishes and Asian dishes with pork or chicken.

Serving temperature – 8–11 °C.