Karanika Cuvee Rose Brut, 11.5%, 0.75 L

Classification – brut rosé quality sparkling wine, varietal wine.

Grape variety – ungrafted Xinomavro 98%, Limniona 2%.

Vineyard – organic vineyards on the Amyndeon plateau at approximately 650 m. Xinomavro comes from several sites, including Petres and Pedino, while Limniona comes from Levea.

Vinification – whole bunches are gently pressed, followed by temperature-controlled primary fermentation at approximately 18 °C, with low sulfur use and no chemical additives. Secondary fermentation takes place in bottle using the traditional method, followed by approximately 9–18 months on the lees before disgorgement.

Appearance – vibrant velvet pink, with fine persistent bubbles and an abundant mousse.

Aroma – fresh strawberry and raspberry with wild rose, chalky mineral notes and a subtle yeasty character.

Palate – lively and refreshing, with fine persistent bubbles, pronounced acidity, chalky minerality and a light tannic structure leading to a long citrus finish.

Food pairing – fish carpaccio, sushi, shellfish, soft white cheeses and grilled meats.

Serving temperature – 6–8 °C.