Tselepos Driopi Rose, 12%, 0.75 L

Classification – dry rosé wine, PGI Peloponnese.

Grape variety – Agiorgitiko 100%.

Vineyard – high-altitude vineyards in Asprokampos, Nemea, on clay-limestone soils.

Vinification – pre-fermentation cold maceration at 8–10 °C for a few hours. The must is separated from the skins, fermented at 13–15 °C and then remains on the fine lees for a short period.

Appearance – delicate pink.

Aroma – expressive strawberry and cherry, with subtle candied red-fruit notes.

Palate – rich and lively, with crisp acidity and characteristic cherry-jam notes.

Food pairing – Mediterranean cuisine and pasta with light red sauces.

Serving temperature – 9–11 °C.