Lyrarakis Kotsifali, 13%, 0.75 L

Classification – dry red wine, PGI Crete.

Grape variety – Kotsifali 100%.

Vineyard – vineyards in central Crete at approximately 500 m, on loamy-sand soils with northern exposure.

Vinification – hand-harvested, with harvest timing determined by berry sensory assessment. Fermentation takes place with approximately 7 days of skin maceration at controlled temperatures of 25–28 °C.

Appearance – bright mid ruby.

Aroma – red cherry and zesty dark fruit, with a touch of spice.

Palate – balanced and savory, with smooth tannins, juicy acidity and a long, fruity finish.

Food pairing – Mediterranean dishes with tomato, roasted meats and spicy cheeses.

Serving temperature – 16–17 °C.