Semeli Oreinos Helios Red, 13.5%, 0.75 L

Classification – dry red wine, PGI Peloponnese.

Grape variety – Agiorgitiko 80%, Syrah 20%.

Vineyard – Agiorgitiko from Nemea at approximately 400–600 m and Syrah from upland Aegialia at approximately 600–850 m.

Vinification – traditional red vinification followed by 6 months of maturation in second-use French oak barrels.

Appearance – dark ruby with violet highlights.

Aroma – ripe cherry, plum and sour cherry, with subtle vanilla and pepper notes.

Palate – medium-bodied, with lively acidity, velvety tannins, vibrant red fruit and a spicy, peppery finish.

Food pairing – grilled and braised meats, pizza, pasta, moussaka, pastitsio, legumes, baked fish and semi-hard cheeses.

Serving temperature – 14–15 °C.