Dougos Mavrotragano, 14%, 0.75 L

Classification – dry red wine, PGI Thessaly.

Grape variety – Mavrotragano 100%.

Vineyard – a small vineyard in Kontariotissa, Pieria, on the foothills of Mount Olympus, at approximately 350 m, on poor sandy soils.

Vinification – classic red vinification in open-top tanks with approximately 20 days of extraction, followed by 18 months in French and American oak barrels, around half of them new.

Appearance – medium garnet with a brick-colored rim.

Aroma – elegant and complex, with roses, spice and concentrated dark fruit, framed by noticeable but well-integrated oak.

Palate – full-bodied and structured, with freshness, concentrated fruit, firm tannins and a long finish. The wine benefits from aeration and further bottle aging.

Food pairing – grilled or roasted red meats, game and richly flavored meat dishes.

Serving temperature – 16–17 °C.