Hatzimichalis Le Rouge, 13.5%, 0.75 L

Classification – dry red wine, PGI Central Greece.

Grape variety – Cabernet Sauvignon 50%, Mavroudi 25%, Syrah 25%.

Vineyard – selected vineyards in Arma, Thiva and the Atalanti Valley, Central Greece.

Vinification – each variety is vinified separately using classic red vinification, followed by 6 months of maturation in small French oak barriques before blending.

Appearance – deep ruby.

Aroma – predominantly red fruit, with red cherry, redcurrant and red plum, complemented by darker fruit and spice notes.

Palate – light-bodied and approachable, with red and black fruit, notes of clove and cinnamon, medium acidity and tannins, and a pleasant finish.

Food pairing – beef in tomato sauce, roasted pork, pork steak, cured meats and semi-hard cheeses.

Serving temperature – 13–16 °C.