Hatzimichalis Cabernet Sauvignon, 14.5%, 0.75 L

Classification – dry red wine, PGI Atalanti Valley.

Grape variety – Cabernet Sauvignon 100%.

Vineyard – selected privately owned vineyards of Domaine Hatzimichalis in the Atalanti Valley, Central Greece, including some of the estate’s oldest vines, planted approximately 40 years ago.

Vinification – classic red vinification under controlled temperature, followed by 12 months of maturation in a combination of new and used French oak barrels.

Appearance – deep ruby.

Aroma – pronounced black fruit aromas of blackberry, blackcurrant and plum, with green bell pepper, eucalyptus and vanilla.

Palate – full-bodied and structured, with high acidity, firm tannins and layers of fruit, savory notes and oak leading to a long finish.

Food pairing – T-bone and ribeye steaks, roasted lamb, lamb chops, pork steak, meatballs and pork or lamb gyros.

Serving temperature – 15–18 °C.