UWC Samos Vin Doux, 15%, 0.75 L

Classification – sweet white fortified wine, PDO Samos, Vin de Liqueur.

Grape variety – White Muscat 100%.

Vineyard – semi-mountainous and mountainous terraced vineyards of Samos.

Vinification – fermentation is stopped at an early stage by the addition of neutral wine alcohol, preserving the grape’s natural sugars and primary Muscat aromas.

Appearance – light golden.

Aroma – intense apricot jam and ripe melon, with hints of butterscotch and the characteristic freshness of Muscat.

Palate – rich and intensely fruity, with summer-fruit flavors, butterscotch and floral notes. Residual sugar: approximately 200 g/L.

Food pairing – fruit tarts, apple or lemon pie, creamy desserts, fresh or dried fruit, nuts and cheeses; also enjoyable as an aperitif.

Serving temperature – 8–10 °C.