UWC Samos Grand Cru, 15%, 0.5 L

Classification – sweet white fortified wine, PDO Samos, Vin Doux Naturel.

Grape variety – White Muscat 100%.

Vineyard – carefully selected semi-mountainous terraced vineyards of Samos, with yields limited to approximately 5.3 t/ha.

Vinification – a classic Vin Doux Naturel: fermentation progresses before neutral wine alcohol is added, with fortification occurring later than for Vin de Liqueur.

Appearance – brilliant golden, reminiscent of imperial topaz.

Aroma – expressive Muscat aromas layered with honey, honeycomb and candied exotic fruit.

Palate – fresh and sweet, with well-balanced acidity and concentrated Muscat character. Residual sugar: approximately 130 g/L.

Food pairing – light fruit desserts, creamy or béchamel-based dishes, semi-hard cheeses and roast poultry.

Serving temperature – 8–10 °C.