Venetsanos Liastos, 9.5%, 0.375 L

Classification – naturally sweet red wine from sun-dried grapes, PGI Cyclades.

Grape variety – Mandilaria 100%.

Vineyard – “Agia Marina” vineyard near Megalochori, Santorini.

Vinification – overripe grapes are sun-dried for 7–15 days, then destemmed and pressed. The sweet red juice ferments slowly for more than 2 months in stainless steel tanks at a controlled temperature. After fermentation, the wine is transferred to oak barrels for several years of maturation.

Appearance – tawny.

Aroma – distinctive aromas of dried fig, plum and spices.

Palate – viscous and luscious, with ripe berry fruit balanced by graceful acidity. Warm and concentrated, with notes of raisin, cinnamon and jammy red fruit.

Food pairing – duck with chestnuts and orange, Roquefort, kopanisti and other salty cheeses, as well as cream-based desserts.

Serving temperature – 8–10 °C.